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Portions
The size of your cake will depend on the number of guests, whether you would like to serve the cake as dessert or with coffee, and whether you plan to keep the top tier.
Before you decide on a size and design, we prefer to discuss your requirements personally to ensure that they have been met. However, the guide below gives a rough idea of servings for coffee sized portions (dessert portions are approximately twice as big).
| Size | Round | Square | Hexagonal |
| 6" | 25-30 | 30-35 | 20-25 |
| 8" | 30-40 | 55-65 | 40-50 |
| 10" | 65-80 | 85-100 | 70-85 |
| 12" | 95-115 | 125-145 | 100-120 |
| 6", 8" | 55-70 | 85-100 | 60-85 |
| 8", 10" | 95-120 | 140-165 | 110-135 |
| 6", 8", 10" | 130-160 | 170-200 | 130-160 |
| 8", 10", 12" | 200-225 | 265-310 | 210-255 |
| 4", 6", 8", 10" | 145-165 | 175-210 | 135-165 |
| 6", 8", 10", 12" | 225-255 | 295-345 | 230-290 |
Prices
As all our cakes are designed individually, we cannot give exact quotes until we have seen your specifications. However, general pricing guide is below:
- single tier: from $150 - $300
- two tier: from $240 - $600
- three tier: from $370 - $850
- four tier: from $520 - $1800
For some example designs with prices, please have a look at our Gallery section.